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Recipe : Entry # 4729
Rose E. Taylor
Recipe Title
Venison Sausage Balls
Recipe Theme
Main Dishes
Black Warrior EMC
1 ½ pounds ground venison
½ cup dry breadcrumbs
1 egg beaten
1 teaspoon salt
½ cup mashed potatoes
½ teaspoon brown sugar
¼ teaspoon pepper
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
¼ cup melted butter or margarine
Orange and lemon slices (optional)
Parsley sprigs (optional)
Combine first 11 ingredients, mixing well. Shape into 1-inch balls. Brown well in butter, stirring occasionally. Cover and cook over low heat 15 minutes. Arrange on serving platter; garnish with fruit and parsley, if desired. Yield: about 5 dozen.