|Recipe : Entry # 4733|
|Grilled Wild Turkey Breast|
|1 bone-in wild turkey breast (about 1 ½ pounds, split)
1 8-ounce bottle fat free Honey Dijon salad dressing
|Place turkey breast in a large resealable plastic bag. Add dressing and seal bag. Turn to coat. Refrigerate overnight, turning occasionally. Drain and discard marinade. Cover turkey and grill over indirect heat for 45-55 minutes until juices run clear and meat thermometer reads 170 degrees.