Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4737
Becky Terry
Recipe Title
Baked Quail with Mushrooms
Recipe Theme
Main Dishes
Joe Wheeler EMC
1/3 cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
6 quail, cleaned
2 tablespoons butter
½ pound fresh mushrooms, sliced
½ cup butter
¼ cup plus 1 tablespoon all-purpose flour
2 cups chicken broth
½ cup sherry
Hot cooked rice
Combine 1/3 cup flour, salt and pepper. Dredge quail in flour mixture and set aside. Melt 2 tablespoons butter in a large skillet; add mushrooms and sauté 4 minutes. Remove mushrooms from skillet; set aside. Melt ½ cup butter in skillet; brown quail on both sides. Remove quail to a 4 ½-quart casserole. Add ¼ cup plus 1 tablespoon flour to drippings in skillet; cook 1 minute stirring constantly. Gradually add chicken broth and sherry; cook over medium heat, stirring constantly, until gravy is thickened and bubbly. Stir in mushrooms. Pour mushroom gravy over quail. Cover and bake at 350 degrees for 1 hour. Serve over rice. Yield: 6 servings.