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Recipe : Entry # 4745
Debbie Neal
Recipe Title
Brown Sugar Pot Roast
Recipe Theme
Main Dishes
Southern Pines EC
1 pot roast (3-4 pounds)
3 cups brown sugar
3 cups flour
1 onion, sliced
1 large can mushrooms, sliced and drained
Salt, to taste
Garlic powder, to taste
Onion powder, to taste
½ cup cooking oil
1 ½ cups water
Preheat oven to 350 degrees. Take a fork and poke the roast several times on both sides. Cover all sides of the roast in brown sugar and then cover in flour. Heat oil in cast iron pot. Brown roast on both sides. Add sliced onions and mushrooms to the pot. Add water and cover; cook until roast is done, approximately 2 hours. The roast will make its own gravy. Serve with mash potatoes or rice.