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Recipe : Entry # 4747
Valerie Hallman
Recipe Title
Beef Tenderloin with Blue Cheese Butter
Recipe Theme
Main Dishes
Marshall-DeKalb EC
1 2 ¼-2 ½ pounds trimmed beef tenderloin
½ teaspoon black pepper
¾ teaspoon salt
1 tablespoon unsalted butter, softened
Blue Cheese Butter:
¼ cup crumbled blue cheese
3 tablespoons unsalted butter
2 tablespoons chopped parsley
Preheat oven to 350 degrees. Spread butter over beef and sprinkle with salt and pepper. Place on a wire rack inside of a rimmed pan. Roast for 40-50 minutes or until desired doneness.

Blue Cheese Butter:
Mix all the ingredients together. Let stand 10 minutes then spread over roast or top each slice with butter.