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Recipe : Entry # 4754
Lisa Allen
Recipe Title
Lisa's Sirloin Roast
Recipe Theme
Main Dishes
Arab EC
2-3 pounds pot roast, (Sirloin is best) trim off fat
2 onions, peeled and quartered
1 pound carrots, peeled and quartered
1 package onion soup mix
3 cans golden brown mushroom soup (must be GOLDEN mushroom)
2 tablespoons Worcestershire sauce
1/4 cup water
Pepper, garlic powder and onion powder, to taste
Can of sliced mushrooms (optional)
You can put all ingredients in a slow cooker or crock pot and cook all day or brown roast in pot with tight lid on top of stove. Add the Golden mushroom soups. Mix the onion soup mix, water, Worcestershire sauce and add to pot. Add onions (mushrooms if desired) and cook on medium low for 3-4 hours (or until falling apart). Add carrots the last hour or so if you don't want them to be mush. Watch close so it won't burn. You can add potatoes too. But I like it with mashed potatoes and biscuits because it has a lot of gravy.