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Recipe : Entry # 4775
Name
Leah Mosely
Recipe Title
Caramel Cinnamon Muffins
Recipe Theme
Breads
Cooperative
Cullman EC
Ingredients
3 tablespoons butter
2/3 cup brown sugar
Cinnamon
2 cups sifted flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1 egg
1 cup milk
2 tablespoon melted shortening, preferably butter flavored
Directions
Grease a 12-cup muffin pan or use liners. Place 1/2 teaspoon butter, 1 teaspoon brown sugar and a pinch of cinnamon in each cup. Sift flour, baking powder, salt and cinnamon together. Beat egg, add milk, shortening and remaining 1/4 cup brown sugar. Add to dry ingredients, stirring only enough to dampen flour. Fill muffin pans 2/3 cup full. Bake 450 degrees about 20 minutes.