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Recipe : Entry # 4780
Name
Martha Black Handschumacher
Recipe Title
Sour Cream Pecan Coffee Cake
Recipe Theme
Desserts
Cooperative
Arab EC
Ingredients
1 box white cake mix
1 cup sour cream (8 ounces)
1/2 cup oil
3 eggs
1/2 cup chopped tasted pecans
1/3 cup oats
1/4 cup brown sugar
1 tablespoon cinnamon
Directions
Beat together cake mix, sour cream, oil and eggs for 2 minutes. Divide batter into 2 greased 9-inch loaf pans. Combine pecans, oats, brown sugar and cinnamon. Sprinkle half mixture into each pan; swirl into batter. Bake at 350 degrees for 40 minutes.