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Recipe : Entry # 4787
Name
Willene Phillips
Recipe Title
Spice Rum Cake
Recipe Theme
Desserts
Cooperative
Tombigbee EC
Ingredients
1 spice cake mix
1 cup milk
1/3 cup cooking oil
1/4 cup sour cream
1/4 cup rum (plus 1 extra table spoon for glaze)
4 eggs
1 teaspoon cinnamon
1 cup sifted powdered sugar
1 teaspoon melted margarine
Directions
Preheat oven to 350 degrees. Mix cake mix, milk, cooking oil, sour cream, 1/4 cup rum, eggs and cinnamon and beat on low speed until just moistened. Beat two more minutes on medium speed, scraping sides of bowl. Pour into 10-inch bundt pan and bake 35-40 minutes or until done. Cool in pan on wire rack 10 minutes. Remove from pan, let cool completely and glaze.
Glaze:
Mix sifted powdered sugar, melted margarine, and tablespoons of rum. Stir in additional water, one teaspoon at a time, until glaze is drizzling consistency. Makes about 1/3 cup.