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Recipe : Entry # 4790
Florence Patterson
Recipe Title
Crispy Zucchini Spears
Recipe Theme
Side Dishes
Tallapoosa River EC
3 medium zucchini
1/3 cup enriched cornmeal
1/3 cup all-purpose flour
1 cup grated parmesan cheese
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg beaten
2 tablespoons milk
3 tablespoons margarine, melted
Preheat oven to 450 degrees. Lightly grease a 9x13 glass baking dish. Cut ends off zucchini and slice into quarters, lengthwise, to make 12 spears. Combine dry ingredients in a small bowl. Roll each spear in dry mixture again to coat thoroughly. Arrange spears in baking dish and drizzle with melted margarine. Bake 15-20 minutes.