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Recipe : Entry # 4814
Name
Faye Williams
Recipe Title
Easy Orange Bundt Cake
Recipe Theme
Desserts
Cooperative
Cherokee EC
Ingredients
1 Duncan Hines Orange Supreme cake mix
2/3 cup orange juice (fresh squeezed is best)
2/3 cup water
1/2 cup plain flour,sifted
1/8 teaspoon baking powder
1/3 cup vegetable oil (Crisco works best)
3 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon pure orange extract
Directions
Mix the dry cake mix, flour and baking powder. Add the juice, water, oil, and eggs and beat on low speed about 30 seconds, or just until blended. Beat on medium speed for 1 1/2 minutes. Add the orange and vanilla extracts and beat 30 seconds longer. Pour into a prepared Bundt pan and bake for 33-38 minutes at 325 degrees. (If using a dark coated pan, less time is needed- 33 minutes may be enough.) May be served plain or frosted with a vanilla frosting glaze.