Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4833
Florence Patterson
Recipe Title
Slow Cooker Turkey and Dressing
Recipe Theme
Main Dishes
Tallapoosa River EC
1 8-ounce package herb-seasoning stuffing mix
1 onion, chopped
2 celery ribs, chopped
1 cup dried cranberries
3/4 cup chicken broth
3 tablespoons butter melted
1 3 pound frozen boneless turkey breast, thawed
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon thyme
1 package turkey gravy mix
Coat inside of 4-quart slow cooker with cooking spray. Add stuffing mix, onion, celery and cranberries. Combine broth and melted butter and pour over stuffing, stirring gently to mix. Remove string from turkey breast, rinse and place in slow cooker on top of stuffing. Mix salt, pepper and thyme and sprinkle over turkey. Cook on high one hour. Turn to low and cook 5-6 hours, or until thermometer registers 170 degrees. Remove turkey to serving platter. Stir stuffing gently, cover and let stand 3-4 minutes. prepare gravy. Spoon stuffing around turkey and serve with gravy. Serves 5-6.