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Recipe : Entry # 4850
Mrs. H Warren Gilmore
Recipe Title
Pickled Peaches
Recipe Theme
Pea River EC
1 gallon clingstone peaches
1 piece ginger root
1 tablespoon whole cloves
8 2-inch pieces stick cinnamon
2 tablespoons whole allspice
6 cups sugar
2 cups water
3 cups vinegar
Wash and peel peaches. Wrap spices in cheesecloth and tie the top together. Cook spices, sugar, water and vinegar together for 10 minutes or until syrup is fairly thick. Add peaches and cook slowly until tender. Let stand overnight. The next morning, remove spices, separate the syrup from the peaches, and boil syrup rapidly until thick. Pack peaches in clean, hot jars. Fill jars with boiling hot syrup. Seal.
*This recipe was first issued in the July 1953 edition of Alabama Rural Electric News