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Recipe : Entry # 4870
Name
Betty Abbott
Recipe Title
French-Fried Asparagus
Recipe Theme
Appetizers
Cooperative
Cullman EC
Ingredients
Fresh asparagus tips
Egg, lightly beaten
Fine, dry bread crumbs
Vegetable oil
Directions
Steam or boil tips until just tender; drain well. Dip into egg, then into bread crumbs. Chill on a tray covered with wax paper. Drop a few at a time into hot oil and fry about three minutes. Drain on paper towels and serve at once. For variety, mix grated Parmesan cheese with bread crumbs, using half cheese and half crumbs.