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Recipe : Entry # 4871
Helen Gomillion
Recipe Title
Stir-Fried Asparagus
Recipe Theme
Side Dishes
Baldwin EMC
3 tablespoons butter
1 teaspoon chicken bouillon granules
1/8 teaspoon celery salt
1/8 teaspoon pepper
1 1/2 pounds fresh asparagus, trimmed and cut into 2-inch slices
1 teaspoon soy sauce
Melt butter in a large skillet. Add bouillon, celery salt and pepper; mix well. Add asparagus and toss to coat. Cover and cook for two minutes over medium-high heat, stirring occasionally. Stir in soy sauce and serve immediately.