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Recipe : Entry # 4887
Edna Watts
Recipe Title
Peach Sour Cream Cake
Recipe Theme
Cullman EC
One 18.5 ounce package butter-flavored cake mix
1 1/2 cups sugar
4 tablespoons cornstarch
4 cups chopped fresh peaches
1/2 cup water
2 cups whipping cream
2 to 3 tablespoons confectioners' sugar
1 cup sour cream
Fresh sliced peaches
Prepare cake according to package directions, using two 8-inch cake pans. Cool then split each layer. Combine sugar and cornstarch in saucepan, add peaches and water. Cook over medium heat, stirring constantly, until smooth and thickened, then cool completely. Combine whipping cream and powdered sugar in medium mixing bowl and beat until stiff peaks form. Spoon 1/3 of peach filling over split layer of cake; spread 1/3 sour cream over filling. Repeat procedure with remaining cake layers, ending with remaining cake layer. Frost with sweetened whipped cream and garnish with fresh peach slices.