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Recipe : Entry # 4888
Jackie Moody
Recipe Title
Easy Peach Cobbler
Recipe Theme
Sand Mountain EC
4 cups sliced fresh peaches
1 tablespoon water
1 teaspoon lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 cup self-rising flour
1 egg beaten
1 cup sugar
1 stick margarine, melted
Place peaches in buttered oven-proof baking dish. Add water and sprinkle with lemon juice, cinnamon and nutmeg. Mix flour, egg and sugar to a coarse crumb mixture and spread over peaches. Pour melted margarine evenly over flour mixture. Bake uncovered 30-35 minutes at 350 degrees.