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Recipe : Entry # 4894
Name
Sally Holloway
Recipe Title
Easy Cinnamon Rolls
Recipe Theme
Desserts
Cooperative
Tombigbee EC
Ingredients
1 box French Vanilla Cake Mix
5 1/4 cups plain flour
2 packages yeast
2 1/2 sticks butter
2 cups sugar
4 tablespoons cinnamon
Powdered sugar
Directions
Combine all ingredients in large bowl; mix with enough hot water to blend into a dough; cover and let rise in warm place for one hour. remove dough; place on floured surface; knead until no longer sticky; divided into two parts and roll out one part. Melt one stick butter; spread on top of first part; mix one cup sugar with 2 tablespoons cinnamon and sprinkle over butter. Spray baking pan with Pam; roll up dough, slice into rolls; place in pan. Repeat steps with second portion; refrigerate both for 8 hours or overnight. Preheat oven to 350 degrees and bake until brown.
Glaze: Melt 1/2 stick butter with enough powdered sugar to make glaze; drizzle over hot rolls.