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Recipe : Entry # 4902
Kathy Taylor
Recipe Title
Cabbage Casserole
Recipe Theme
Joe Wheeler EMC
1 medium to large head of cabbage, chopped
2 cans cream of mushroom soup
1 can diced Rotel chilies and tomatoes
1 pound ground chuck
Small onion, chopped
Fry meat and onion until brown and drain grease. Put a layer of meat in bottom of large, ungreased casserole dis and add a layer of chopped, raw cabbage. Repeat until all the meat and cabbage is used, making sure to end with layer of cabbage. Pour both cans of mushroom soup on top and pour Rotel over top of soup mixture. Cover with foil and bake in a preheated oven at 350-400 degree for two hours.