Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 4919
Loretta Robinson
Recipe Title
Ginger-Glazed Pork Roast
Recipe Theme
Main Dishes
Sand Mountain EC
3 1/4 pounds tied, boneless pork roast
1 tablespoon olive oil
1 1/4 teaspoons ground coriander
1 1/4 teaspoons salt
3/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 tablespoons apple cider vinegar
2 tablespoons molasses
2 tablespoon grated ginger
2 cloves garlic, minced
Preheat oven to 450 degrees. Rub pork with oil; combine coriander, salt, cumin and cayenne and rub over pork. Place in pan and roast 15 minutes. Reduce heat to 350 degrees and cook, basting with pan juices, about two hours until meat thermometer reaches 155 degrees. Combine vinegar, molasses, ginger, 2 tablespoons water and garlic in small pan. Bring to boil and cook until syrupy then brush pork with glaze. Roast until meat thermometer reaches 160 degrees.