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Recipe : Entry # 4972
Norma Jean Roberts
Recipe Title
Roast Beef Casserole
Recipe Theme
Main Dishes
Tombigbee EC
2 cups cubed left-over roast beef
1 large onion, chopped
1 green pepper, chopped
3 stalks celery, chopped
2 tablespoons butter
1 can cream of mushroom soup
1/2 teaspoon salt
1 soup can water
Few drops Tabasco sauce
1 tablespoon soy sauce
1 can cream of chicken soup
Cook celery, onion and pepper in butter until clear; add roast beef cubes and cook several more minutes. Stir in soups, water, salt, soy sauce and Tabasco. Pour in casserole dish and bake 30 minutes at 325 degrees (can be refrigerated at this point and baked later but allow five to 10 minutes more baking time). Serve over rice.