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Recipe : Entry # 4978
Cindy Parker
Recipe Title
Swiss Chicken Casserole
Recipe Theme
Main Dishes
Cullman EC
Skinned chicken (legs, thighs or breasts)
1 can cream of chicken soup,
or cream of celery soup
1 8-ounce package Swiss cheese
1 box Stove Top Stuffing (corn bread chicken flavor)
Place chicken in bottom of pan and spoon undiluted soup over it. Cover with cheese slices. Bake one hour at 350 degrees. Prepare stuffing with two cups water and spoon over baked casserole, smooth out and bake for 10 more minutes, or until done.