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Recipe : Entry # 5002
Name
Jim Killebrew
Recipe Title
North Carolina BBQ Sauce
Recipe Theme
Miscellaneous
Cooperative
Marshall-DeKalb EC
Ingredients
1/2 gallon red vinegar
2 large bottles A-1 sauce
2 large bottles Kraft BBQ Sauce (hot)
2 sticks butter
1 pint thick syrup
1 can seeded or ground red pepper
Optional: Add 1 large bottle catsup
(Most N.C. restaurants have catsup in their sauce.)
Directions
Combine and bring to boil, simmer 30 minutes.