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Recipe : Entry # 5050
Elouise Humber
Recipe Title
Ham, Dried Apples and Dumplings
Recipe Theme
Main Dishes
Tombigbee EC
2 cups dried apples
1 1/2 pounds ham
2 tablespoons brown sugar
2 cups al-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
2 tablespoons melted butter
1/2 cup milk
Cover dried with water and soak overnight. In morning , cover ham with cold water and cook slowly for three hours. Add the soaked apples and brown sugar. Cook for one more hour.
Mix together the dry ingredients, then add the egg and butter. Add milk until batter is stiff enough to drop from a spoon. Drop batter by spoonfuls into boiling ham and apples. Cover pan tightly and cook 10 t o12 minutes. Do not lift cover until ready to serve.