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Recipe : Entry # 5063
Carolyn Cranford
Recipe Title
Grilled Shrimp
Recipe Theme
Main Dishes
Cullman EC
3 teaspoons salt
3 cloves garlic, crushed
1 1/2 cups olive oil
2 teaspoons liquid smoke
Paprika (enough to make marinade red)
2 pounds shrimp (peel and devein)
Pour marinade over shrimp and cover all for at least one hours. Place in skillet and cook (sauté) until shrimp is done (three to five minutes). Liquid smoke can be used if not cooking on the grill. Shrimp can also be put on skewers and placed on the grill, without liquid smoke.