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Recipe : Entry # 5066
Thelma O. Hudson
Recipe Title
Strawberry Cream Pie
Recipe Theme
Baldwin EMC
1 graham cracker crust
1 packing cup of confectioner's sugar
1 pint of cleaned strawberries
1 8-ounce carton of Cool Whip
1 8-ounce package of cream cheese
Mix cheese, sugar and Cool Whip with mixer until fluffy. Add strawberries, mix with a wood spoon to keep from crushing berries. Put mixture in graham cracker crust and let chill for one to two hours. If you are making them for the freezer, put them in the freezer with the plastic top from the pie crust and keep it tight.