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Recipe : Entry # 5123
Mary V. Blake
Recipe Title
Holiday Pea Salad
Recipe Theme
Side Dishes
Coosa Valley EC
1 15-ounce can green peas, drained
6 green onions, sliced
1/2 up celery, sliced
1/2 cup sharp cheese, grated
1/2 cup pecans, chopped
2 boiled eggs, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup mayonnaise
Mix peas, onion, celery, pecans and eggs. Season with salt and pepper. Lightly toss with mayonnaise.