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Recipe : Entry # 5154
Mary V. Blake
Recipe Title
Sweet Potato Casserole with Coconut and Bananas
Recipe Theme
Coosa Valley EC
4 medium sweet potatoes
4 tablespoons margarine
1/2 cup chopped pecans
1/2 cup shredded coconut
3/4 cup light brown sugar
4 medium bananas
1 cup crushed corn flakes
2 tablespoons melted margarine
1/4 cup light brown sugar
Peal and cube potatoes, cover with water and cook over medium heat until soft (about 20 minutes). Drain, mash, mix in margarine, pecans, coconut and sugar. Lightly butter 9-by-13-inch casserole dish. Place half of the mixture in dish. Cover with mashed bananas or banana slices. Top with remainder of potato mixture. For topping; combine all topping ingredients, sprinkle over potatoes and bake for 25 to 30 minutes at 350 degrees.