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Recipe : Entry # 5157
Name
Talena T. Mobley
Recipe Title
Lemon Chess Pie
Recipe Theme
Desserts
Cooperative
South Alabama EC
Ingredients
2 whole eggs
4 egg yolks
1 cup sugar
4 tablespoons butter, melted
1/4 cup heavy cream
1 tablespoon flour
1 tablespoon yellow cornmeal
4 tablespoons lemon juice
1 tablespoon grated lemon rind
9-inch pie crust, unbaked
Directions
Preheat oven to 350 degrees. Beat whole eggs, yolks and sugar together on high for two minutes. Add flour, cornmeal, lemon juice and rind (lime juice and rind may be substituted); mix well. Pour into crust and bake 30-40 minutes until top is medium brown. Do not over bake; pie well set somewhat while cooling. Allow to cool to room temperature before serving.