|Recipe : Entry # 5168|
|Tallapoosa River EC|
|2 sleeves of club crackers, crushed
1/2 stick butter
1 cup boiled chicken, cut in small pieces
1 small can sliced water chestnuts
1 can cream of mushroom soup
1 can cream of chicken soup
1 small container sour cream
|(Preheat oven to 400 degrees)
Layer casserole dish with:
Layer of crushed crackers.
Dot with butter (margarine)
Spread chicken pieces over crackers and butter.
Place water chestnuts over chicken pieces.
Spread heated soups and sour cream over chicken pieces.
Top with layer of crushed crackers.
Dot with butter (margarine).
Place in 400 degree oven for approximately 25 minutes or until top is brown.
Do not let burn.