|Recipe : Entry # 5169|
|Pig Pickin' Cake|
|Pea River EC|
|1 18.5-ounce package of yellow cake mix
1/2 cup oil 4eggs
1 11-ounce can of mandarin orange slices (undrained)
1 3-ounce package of instant vanilla pudding
1 15.25-ounce can of crushed pineapple
1 9-ounce container of non-dairy whipped topping
Combine all ingredients and frost cake.
|(Preheat oven to 350 degrees)
Mix together cake mixm oil, eggs and oranges. Pour into 3 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to 30 minutes. Turn layers out to cool.