Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 5242
Name
Judy Daniel
Recipe Title
Spooned Muffins with Sausage
Recipe Theme
Main Dishes
Cooperative
South Alabama EC
Ingredients
1 pound hot sausage, crumbled, cooked and drained
1 package dry yeast
2 cups luke warm water
1 1/2 sticks butter or margarine
1/2 cup sugar
1 egg, beaten
4 cups self-rising flour
Directions
Mix yeast and water; set aside. To melted butter, add sugar and beaten egg. Add yeast and water mixture. Gradually add flour and beat well. Add sausage. Chill batter in airtight container in refrigerator. Spoon into greased muffin tins (small tins make nice dainty ones). Fill tins about 2/3 full. Bake at 350 degrees for 20 minutes. Batter does not need to rise before baking. This makes about 4 dozen small muffins. This batter also makes good sausage waffles.