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Recipe : Entry # 5267
Name
Shirley Morris
Recipe Title
Mexican Chicken
Recipe Theme
Main Dishes
Cooperative
South Alabama EC
Ingredients
1 chicken, boiled and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 package of tortillas
1 onion
3 ounces cream cheese
16 ounces American cheese
Directions
Mix soups, Rotel tomatoes and cream cheese in saucepan and heat until cheese is melted. Put one layer of tortillas on bottom of baking dish, then layer one layer of onions, layer of chicken and a layer of American cheese. Put tortillas on top. Pour soup mixture over this and top with cheese. Bake at 350 degrees until cheese is bubbly.