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Recipe : Entry # 5290
Amy Richardson
Recipe Title
Chocolate Chip Pie
Recipe Theme
Tallapoosa River EC
1 cup flour
1 cup sugar
1 cup brown sugar
1 cup melted butter
4 eggs
4 teaspoons vanilla
12-ounce package chocolate chips
1 cup pecans, chopped
1 9-inch pie crust
Prepare pie crust and set aside. Preheat oven to 350 degrees. Mix flour and sugars in a large bowl. Mix eggs, butter and vanilla in a small bowl. Combine both mixtures. Stir in chocolate chips and pecans. Pour evenly in pie crust. Bake at 350 degrees for 40 to 50 minutes or until golden brown.