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Recipe : Entry # 5303
Sandy Newton
Recipe Title
Pineapple Cheese Balls
Recipe Theme
Main Dishes
Clarke-Washington EMC
16 ounces cream cheese, softened
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped green onion
1/4 cup crushed pineapple, drained
2 teaspoons seasoned salt
1/2 cup grated Cheddar cheese
2 cups chopped pecans
Beat cream cheese until smooth. Add remaining ingredients except pecans and mix very well. Shape into a ball and roll in chopped pecans. Keep refrigerated until ready to serve. Remove from refrigerator 30 minutes before serving.