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Recipe : Entry # 5308
Sandy Young
Recipe Title
Sandy's Ultimate Seafood Quiche
Recipe Theme
Side Dishes
Cullman EC
1 pound fresh shrimp
Zesty Italian dressing
1 9-inch pie shell
2 tablespoons butter
1/4 cup chopped green onion
1/4 cup chopped celery
Fresh mushrooms, sliced
1 egg, beaten
1/4 cup mayonnaise
1 tablespoon lemon juice
1/8 Tabasco sauce
1/4 cup Parmesan cheese
1 can white crab meat
1 1/4 cups grated sharp Cheddar cheese
Steam shrimp half the normal time since they will cook more in the quiche. Peel shrimp and marinate half the shrimp in the dressing. Prick pie shell and bake at 400 degrees for 5-7 minutes. Melt the butter in a skillet and sauté green onion, celery and mushrooms. In a separate bowl, beat egg with whisk. Add mayonnaise, lemon juice, Tabasco sauce, Parmesan cheese and crab meat. Then add 1 cup of the Cheddar cheese, the plain shrimp and the sautéed mixture. Drain marinating shrimp with a slotted spoon and add them to the mixture. Pour into the baked pie shell and bake at 350 degrees for 20 minutes. Add remaining Cheddar cheese on top and bake an additional 10 minutes.