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Recipe : Entry # 5316
Deborah Lipham
Recipe Title
Everyday Potato Soup
Recipe Theme
Marshall-DeKalb EC
8 medium potatoes, peeled and cubed
1 1/2 teaspoons salt
1 cup margarine
2 large onions, peeled and chopped
2/3 cup flour
2 cups milk
Cover potatoes with water, about 1 1/2 inches over potatoes, in a large pot. Add 1 teaspoon salt. Cook on medium high heat. While the potatoes are cooking, melt the margarine in a large skillet. Sauté onions in margarine until soft. Add the flour and stir until smooth. Add 1/2 teaspoon of salt and the milk. Stir until thickened then set aside. When potatoes are done, mash them to desired consistency in the pot with the water. Add the onion sauce to the pot. Stir until smooth. Cook about 10 minutes or to desired thickness. You can add extra milk to thin the soup.