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Recipe : Entry # 5337
Kathy Till
Recipe Title
Squash Dressing
Recipe Theme
Side Dishes
South Alabama EC
2 cups cooked, mashed squash, well drained
2 cups corn bread crumbs
1/2 cup chopped onion
3 eggs, slightly beaten
1 can cream of chicken soup
3/4 stick margarine, melted
1/2 teaspoon celery seed
Salt and pepper to taste
Moisten corn bread crumbs with a small amount of squash liquid. Combine all ingredients and spread into a greased casserole dish. Bake at 350 degrees for 25 to 30 minutes or until done and lightly browned.