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Recipe : Entry # 5342
Leila Vinson
Recipe Title
Oven Chicken Barbecue
Recipe Theme
Main Dishes
Pea River EC
1 large fryer, cut up
1/3 cup ketchup
2 tablespoons vinegar
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons brown sugar
1 teaspoon mustard
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1 teaspoon paprika
Salt and pepper chicken pieces. Combine remaining ingredients in a saucepan and heat to blend. Cool sauce. Dip chicken pieces in sauce to coat thoroughly. Place coated pieces in a foil lined pan and pour remaining sauce over chicken. Carefully cover chicken with more foil and seal edges. Bake at 350 degrees for 1 1/2 hours. Open foil the last 30 minutes to brown chicken, basting occasionally. Hint: chicken may be marinaded in sauce overnight then transferred to a pan the next day. If there is too much sauce, it can be cooked down first.