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Recipe : Entry # 5344
Mary Lynn Klinefelter
Recipe Title
Fettucine with Chicken and Sun-Dried Tomatoes
Recipe Theme
Main Dishes
Coosa Valley EC
1 cup sun-dried tomatoes packed in olive oil
2 cloves garlic, chopped
1/4 medium onion, chopped
3 boneless chicken breasts, cut into strips
1 cup fresh, chopped basil
1 pound fettucine
Drain tomatoes, reserving oil, then chop them. Sauté garlic and onion in a little of the oil until wilted. Add chicken and brown, stirring frequently. Add basil and tomatoes and sauté for another minute or two. Cook pasta according to directions and drain. Toss hot fettucine and sauce together in a serving bowl. Add extra reserved oil, salt and pepper as needed.