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Recipe : Entry # 5363
Name
Rhonda Cole
Recipe Title
Butterfinger Ice Cream
Recipe Theme
Desserts
Cooperative
Marshall-DeKalb EC
Ingredients
1 can sweetened condensed milk
2 12-ounce cans evaporated milk
1 1/2 cups sugar
1 teaspoon vanilla
5 butterfinger candy bars, crushed
Whole milk to fill freezer
Directions
Mix condensed milk, evaporated milk, sugar and vanilla. Blend well wit ha mixer. Add candy bars and pour into an ice cream freezer. Add whole milk to the fill line of the freezer. Freeze according to manufacturer's instructions.