Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 5372
Gerald Chancey
Recipe Title
Baked Noodles and Ground Meat
Recipe Theme
Main Dishes
Pea River EC
8- or 9-ounce package noodles
1 onion
1 green pepper
2 tablespoons butter
1 pound ground meat
8-ounce can tomato sauce
1/4 cup water or bouillon
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup grated cheddar cheese
Preheat oven to 350 degrees. Cook noodles until tender. Brown ground meat, then add diced onion and green pepper. Cook until onion and pepper are tender. Add tomato sauce and Worcestershire sauce. Stir and heat 1 minute. Pour noodles into greased baking dish, top with cheese and bake for 30 minutes.