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Recipe : Entry # 5402
Name
Jeannette Blackmon
Recipe Title
Carrot Pecan Bake
Recipe Theme
Desserts
Cooperative
Joe Wheeler EMC
Ingredients
3 pounds carrots, sliced
2/3 cup sugar
1/2 cup margarine (low fat)
1/2 cup chopped pecans
1/4 cup skim milk
1 egg, slightly beaten
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
1/4 teaspoon ground nutmeg
Directions
Boil carrots until tender, about 15 minutes. Drain and mash carrots. Stir in remaining ingredients. Spoon into a lightly greased
2-quart casserole dish. Bake at 350 degrees for 40 minutes. Makes 10 to 12 servings.