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Recipe : Entry # 5419
Kim McKinely
Recipe Title
Crock Pot Brunswick Stew
Recipe Theme
Clarke-Washington EMC
1 whole chicken, cooked and boned
2 cans Castleberry barbecue pork (3 sandwich size)
1 small onion, chopped
1 small can cream style corn
1 can shoe peg corn
1 small can green lima beans
2 cans tomatoes, crushed
1 large potato, boiled and mashed
3 to 4 tablespoons ketchup
3 to 4 tablespoons
Worcestershire sauce
Combine all ingredients in a crock pot. Cook on low for about 12 to 24 hours. The longer it cooks the better.