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Recipe : Entry # 5439
Recipe Title
Shortcake A La Creme
Recipe Theme
-- Select a Coop --
2/3 cup whole wheat flour
1 teaspoon baking powder
4 egg whites,, room temperature
1/3 cup packed brown sugar
1 1/2 tablespoons unsalted butter, melted and cooled
Spa creme:
1/2 cup nonfat milk
1/4 teaspoon vanilla
2 fresh peaches, sliced
Oil and flour twelve 1-cup muffin pans or oven-proof custard cups. In a small bowl, combine flour and baking powder. In a large bowl, beat eggs and brown sugar until stiff peaks form. about 5 minutes. Gently sprinkle flour mixture over eggs, a little at a time, folding in after each addition. Drizzle butter around edges of batter and fold in. Spoon batter muffin cups or custard cups. Bake at 350 degrees for 18 to 20 minutes. Cool on wire rack. To prepare Spa Creme, place beaters and glass or metal bowl containing milk and vanilla in freezer for 30 minutes. Stir in honey. Beat at high speed 1 to 2 minutes or until soft peaks form. To serve, arrange cake on plates with peach slices. Top with Spa Creme. Makes 4 servings. 120 calories per serving.