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Recipe : Entry # 5459
Peggy McClendon
Recipe Title
Garden Pasta Salad
Recipe Theme
Side Dishes
Sand Mountain EC
1 bunch broccoli, chopped
1 onion, chopped
2 stalks celery, chopped
1 cup golden raisins, optional
1/2 cup shredded carrot
1/2 cup chopped mushrooms
1/2 cup chopped yellow squash
2 cups cooked pasta shells, chilled
1/2 cup light mayonnaise
1/3 cup white vinegar
Mix vegetables and pasta in a large bowl. Combine mayonnaise and vinegar and toss with salad to coat thoroughly. Refrigerate and serve.