Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 5481
Rene' R. Mason
Recipe Title
Ice Cream Cake
Recipe Theme
Dixie EC
21/2 cups Oreo cookies
1/4 cup melted butter
1 8- ounce carton CoolWhip
1 jar chocolate fudge
1/2 gallon vanilla ice cream
Crush cookies to a fine consistency. Mix cookie crumbs with melted butter. Press into a 13×9 pan or a spring form pan. Divide slightly softened vanilla ice cream into sections and press into cookie crust. Spread fudge over the ice cream, it is a little easier to work with if it is slightly warm. Top with cool whip. Freeze at least 3 to 4 hours before serving.