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Recipe : Entry # 5482
Name
Brenda Gunnells
Recipe Title
Peanut Butter Ice Cream
Recipe Theme
Desserts
Cooperative
Marshall-DeKalb EC
Ingredients
1 quart half & half
2 cans of Carnation evaporated milk
1 sweetened condensed milk
1 1/2 cup sugar
2 tablespoons vanilla extract
1 small tub Cool Whip
15 ounces crunchy peanut butter
Directions
Heat peanut butter on stove top with approximately 1 1/2 cups of the milk stirring continually. Mix with remaining ingredients. Freeze in electric freezer and enjoy.