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Recipe : Entry # 5500
Teresa Hubbard
Recipe Title
Coconut Cream Cheese Pound Cake
Recipe Theme
Franklin EC
1/2 cup margarine, softened
1/2 cup shortening
8 ounces cream cheese, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 ounces coconut
1 teaspoon vanilla
1 teaspoon coconut flavoring
Cream margarine, shortening and cream cheese. Gradually add sugar, beating well at medium speed with electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt. Add to creamed mixture, stirring just until blended. Stir in remaining ingredients. Pour batter into a greased and floured 10-inch tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool in pan for 10 to 15 minutes. Remove from pan.