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Recipe : Entry # 5504
Maxine Glingingsmith
Recipe Title
Stuffed Burger Bundles with Poppy Seed Noodles
Recipe Theme
Main Dishes
Cullman EC
1 cup herb-seasoned stuffing mix
1 pound ground beef
1/3 cup evaporated milk
1 can cream of mushroom soup
2 teaspoons Worcestershire soup
1 tablespoon ketchup
1 bag egg noodles
1 tablespoon butter
1 teaspoon poppy seed
Prepare stuffing as directed. Combine meat and milk and divide into 5 patties. Take each patty and pat to a 6-inch circle. Put 1/4 cup stuffing in the center of each patty. Close meat over stuffing and seal edges. Place bundles in a casserole dish. Mix soup, Worcestershire sauce and ketchup. Pour this over bundles. Bake at directed and drain. Toss with butter and poppy seed. Serve burger bundles on a bed of hot noodles.